SPONTINI began its activity in 1953, under the name 'CIBI COTTI', a popular format in the Fifties, featuring simple and inexpensive dishes from Tuscany,s traditional cuisine.
In 1977 the Innocenti family took over the pizzeria and in 2008, following several refurbishments of the location, massimo innocenti started an expansion of the brand, opening 20 pizza restaurants, both in ltaly and abroad.
IT SOON INTRODUCED THE TYPICAL SLICE OF PIZZA,
LEFT THE ORIGINAL FORMAT BEHIND AND OFFICIALLY BECAME SPONTINI
SPONTINI began its decade-long history in Milan, quickly becoming the synonym of the pizza served by the slice.
The recipe for the classic SPONTINI pizza has barely changed since its origins.
SPONTINI's mission is therefore to take its high-quality products the world over, as a symbol of ltalian excellence.